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Title: San Antonio Seafood Cocktail
Categories: Appetizer
Yield: 1 Servings
| 8 | oz | Pace Picante Sauce OR |
| 8 | oz | Pace Thick & Chunky Salsa |
| 8 | oz | Ketchup |
| 1 | Squeeze of fresh lemon juice |
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
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